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TASTE OF UMA 3 COURSE

349
Hors d’oeuvre and Salmon tataki, tamagoyaki, ponzu Miso braised beeef short rib, pickled vegetables, carrot purée

Yuzu and ripe lemon sorbet, matcha panna cotta

UMA INSPIRATION 6 COURSE

439
WINE PAIRING 280

Enjoy a Japanese-inspired dinner with a classic nordic twist.
A dinner in Uma appeals to all the senses and is a declaration of love for good taste, pure aesthetics and the right wine pairing

FULL EXPERIENCE 8 COURSE

499
WINE PAIRING 360

With this experience you will be able to immerse yourself completely in the ideas of Chef David and in the creativity of the entire kitchen team. You will rely on their choices and embark on the whole journey

Good to know

IF YOU HAVE ANY ALLERGY OR INTOLERANCE, WE KINDLY ASK FOR A 48 HOUR NOTICE PRIOR TO YOUR VISIT SO THAT WE MAY DO OUR BEST TO ACCOMODATE ANY NECESSARY ADJUSTMENTS

VEGAN ADJUSTMENTS ARE UNFORTUNATELY UNAVAILABLE

IF YOU ARE BOOKING FOR GROUPS OF 8 GUESTS OR MORE, PLEASE CONTACT US BY EMAIL DIRECTLY