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  • We like to make our own condiments, from salsa to all varieties of emulsions. On the left it is a japanese inspired chimichurri with finely diced pepper, parsley, chive oil and ichimi spices. On the right it is a scallop 'XO' sauce with sakura shrimp, soybean oil and corn syrup. Delicious [condiments]

#restaurantuma #nørrefarimagsgade13 #gourmet #copenhagen #foodandwine #nordic_chefs #foodie #foodstagram #fusion #modernjapanese #casualdining #ibyen #migogkbh
  • "Mottainai" - in Japanese means "nothing goes to waste"
Crispy salmon skin, it will be used in one of our new Amuse-bouche. Can't wait to introduce this to you.

#restaurantuma #copenhagen #gastromag #summer #japanese #cphfood #visitcopenhagen #casualfinedining #foodguide #foodie #migogkbh #munchiesdk
  • Are you on your vacation? Celebrate with this lovely bottle of Riesling from our beloved Josef Fischer, you may have tried Grüner Veltliner from the very same house. Happy summer 🍷🍾 #restaurantuma #summer #japanese #wine #riesling #nørrefarimagsgade13 #gourmet #copenhagen #foodandwine #nordic_chefs #foodie #bloggen #ibyen
  • Smoked scallops, apricot chutney, soy goma, heirloom tomatoes, chives oil powder [omakase]

#nørrefarimagsgade13 #restaurantuma #cphfood #visitcopenhagen #casualfinedining #socialdining #copenhagen #japanesefood #fusion
  • Uma is CLOSED today 😘
Chef David is going to a wedding of a very important friend.
See you next week

#restaurantuma #gotaweddingtogoto #chefslife #seeyouaround #cphfood #friendship #venskab
  • Our chef David's newest Gyotou(chef's knife) A Moritaka Hamono

Thanks #foodgeardk

#restaurantuma #newknife #kitchenlife #chefslife #japanese #nordicchefs #thefeedfeed #gyotou
  • We are extremely honoured to welcome the delegates from around the world, who have traveled to Copenhagen to attend #internationalconvention2019. There are still a few tables left in this week 🍸🍾 #restaurantuma #jw2019 #copenhagen #foodandwine #japanese #summer #casualdining
#socialdining
  • Mini chef Lucas is very focused doing preparation for tonight's service. Can you believe it :-) #restaurantuma #summer #japanese #cphfood #visitcopenhagen #casualfinedining #socialdining #youngchef
  • Thank you VERY MUCH for the kind words @niklas_roar. If you have not read the article yet, check this out! Link in bio or comments below.

#restaurantuma #article #ibyen #cphfood #visitcopenhagen #modernjapanese #nordic_chefs #vice #japanese #migogkbh
  • Danish baby corn, perfect for a summer dish. Any suggestions for us?
[Ingridients]

#nørrefarimagsgade13 #restaurantuma #cphfood #visitcopenhagen #foodguide #foodie #foodstagram #fresh #umami
  • Everyday is a new taste, we just love to challenge ourselves and be able to change the menu on a daily basis. The full experience(Omakase) is a vote of confidence for our chefs.

Ari~ga~tou

#restaurantuma #cphfood #visitcopenhagen #foodguide #foodie #foodstagram #nørrefarimagsgade13 #migogkbh #omakase #japanesecuisine #nordicchefs
  • Suzuki - is a beautiful summertime shiromi fish. Suzuki's flesh can be either firm or soft, depending on the cut. If cut from the belly, the meat is quite high in fat content and has a very soft mouthfeel. Cuts of meat from other parts of the fish are somewhat firm and a little chewy but still retain a wonderful, sweet flavor. [omakase menu]

#nørrefarimagsgade13 #restaurantuma #cphfood #visitcopenhagen #foodguide #foodie #migogkbh #munchiesdk #japanesegourmet #copenhagen_foodie #japanesefusion #suzuki #fresh